If you’re planning a trip to Egypt, you’re in for a treat when it comes to food. Egyptian cuisine is a flavorful mix of Mediterranean, Middle Eastern, and African influences, with a focus on fresh ingredients and bold spices. Here are some of the best foods to try during your trip to Egypt.
Koshari is one of the most popular dishes in Egypt, and for good reason. It’s a hearty, filling mix of lentils, rice, chickpeas, and pasta, topped with crispy fried onions and a tangy tomato sauce. Koshari is a great choice for vegetarians and meat-eaters alike.
2. Ful Medames
Ful Medames is a staple breakfast dish in Egypt. It’s made from fava beans, which are cooked with garlic and spices until they’re soft and creamy. Ful Medames is typically served with pita bread and topped with tomatoes, onions, and herbs.
Shawarma is a popular street food in Egypt, and it’s easy to see why. It’s made by grilling meat (usually chicken or beef) on a spit, then slicing it thinly and serving it in a wrap with vegetables and sauces. Shawarma is a quick and delicious option for lunch or dinner.
Molokhia is a green leafy vegetable that’s cooked into a thick, soupy stew. It’s typically served with rice or bread and can be made with chicken or beef. Molokhia has a unique flavor that’s hard to describe, but it’s definitely worth trying.
Konafa is a sweet dessert that’s made from thin, crispy pastry and a sweet cheese filling. It’s typically served warm and drizzled with syrup or honey. Konafa is a must-try for anyone with a sweet tooth.
Feteer is a flaky, layered pastry that can be served sweet or savory. It’s made from flour, water, and ghee (clarified butter), which are layered and baked until crispy. Feteer can be filled with cheese, meat, vegetables, or Nutella.
7. Umm Ali
Umm Ali is a traditional Egyptian dessert that’s similar to bread pudding. It’s made from layers of phyllo pastry, milk, sugar, and nuts, and it’s typically served warm. Umm Ali is a delicious and comforting dessert that’s perfect for cold nights.
Taameya is the Egyptian version of falafel. It’s made from ground fava beans, herbs, and spices, then fried until crispy. Taameya is typically served with tahini sauce and pita bread.
Mahshi is a stuffed vegetable dish that can be made with a variety of vegetables, including zucchini, eggplant, and peppers. The vegetables are hollowed out and stuffed with a mixture of rice, herbs, and sometimes meat. Mahshi is a flavorful and filling dish that’s perfect for vegetarians.
Foul is a dip made from fava beans that’s similar to hummus. It’s typically served with bread or vegetables for dipping. Foul has a smooth and creamy texture, and it’s a great option for a snack or light meal.
In conclusion, Egypt offers a variety of delicious and unique foods that are worth trying during your trip. Whether you’re a meat eater or a vegetarian, there’s something for everyone in Egyptian cuisine.
So be sure to explore the local markets and restaurants to discover all of the amazing flavors that Egypt has to offer. From the hearty and filling Koshari to the sweet and crispy Konafa, each dish has a distinct taste and history that is sure to enhance your travel experience.
So don’t be afraid to try something new and exciting during your trip to Egypt. Your taste buds will thank you!
Is Egyptian food spicy?
While some dishes may have a hint of spice, Egyptian food is not typically known for being overly spicy. However, it does make use of bold flavors and spices such as cumin, coriander, and garlic.
Can I find vegetarian options in Egypt?
Yes, vegetarian options are widely available in Egypt. Many traditional dishes such as Ful Medames and Mahshi can be made without meat.
What is the best time of year to visit Egypt for foodies?
The best time to visit Egypt for foodies is during the winter months (November to February). This is when the local markets are bursting with fresh produce, and the weather is mild enough to comfortably explore the food scene.
Are street food vendors safe to eat from?
As with any street food vendor, it’s important to use caution and only eat from vendors who appear to be clean and well-maintained. Look for vendors who are popular with locals and have a high turnover rate to ensure that the food is fresh.